Original of Anjoyable black garlic: Black garlic was invented by Asian cuisine artists to eliminate the characteristically pungent odor and the spiciness of raw garlic. The fresh, raw garlic is aged by warming the garlic bulbs at about 140°F to 190°F (60°C to 88°C) with a humidity level of 70% to 90%. Our secret techniques create black garlics with:
- Texture: Soft, chewy, and has a smooth, tender consistency (similar to fresh dried fruit).
- Unique flavor and aroma: savory, earthy, umami flavor.
Net weight: 500 grams
How to use:
- Ready to eat. Simply peel and eat directly
- Combine in your cuisine: steak, pasta, dessert, etc.
- For optimal benefits, consume it 20-30 minutes before breakfast and exercise to enhance fat burn, and after dinner for best absorption.
Our natural fermented solo black garlics are:
1. Great for gentlemen:
✓ Regulate cholesterol level
✓ Regulate blood pressure
✓ Stabilize blood sugar
✓ Strengthen heart health
✓ Improve liver and kidneys function
✓ Enhance prostate health
✓ Regulate testosterone level
✓ Support sexual health
2. Perfect for ladies and mommies:
✓ Boost overall vitality and energy levels
✓ Promote well-being, glow skin, healthy hair and strong bones
✓ Support metabolism and fat breakdown
✓ Provide an abundant source of natural antibiotics
✓ Enhance breast milk quality
✓ Regulate estrogen level
✓ Support reproductive health
3. Potential for toddlers and kids (*):
✓ Provide an abundant source of natural antibiotics for fighting off infections and common illnesses like colds, flu, sore throats, otitis, etc.
✓ Provide a good source of essential vitamins and minerals, such as vitamin C, vitamin B6, iron, and calcium.
✓ Contain prebiotic fibers that can support healthy gut bacteria, promoting better digestion and nutrient absorption.
✓ Improve brain function and cognitive development.
(*): While black garlic is packed with antioxidants, vitamins, and compounds that promote overall health, it’s important to consult a pediatrician before introducing black garlic into their diet. Can start with a small-cut, cooked or blended amount. Do not use for infants and babies less than 6 months old.
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